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Old-Fashioned Pumpkin Pie With Pecan Pastry Crust This is a YumSugar or partysugar recipe

Mon, 11/23/2009 - 12:47pm by partysugar
0 Comments - 38 Views

Ingredients:

For the crust:
2 1/4 cups all-purpose flour, plus extra for dusting
1/2 cup pecans, toasted and finely ground
1 teaspoon kosher or sea salt
1 tablespoon granulated sugar
1/2 cup (1 stick) ice-cold unsalted butter, cut into small pieces
1/2 cup ice-cold solid vegetable shortening, cut into small pieces
1/3 cup sour cream
2 tablespoons ice water
For filling:
3 1/2 cups or 2 cans (15 ounces each) unsweetened pumpkin puree
7 large eggs, lightly beaten
2/3 cup unsulfured molasses
1/3 cup granulated sugar
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon kosher or sea salt
1/2 teaspoon freshly ground pepper
2 cups sour cream
1 cup heavy whipping cream
2 tablespoons milk
sugar for sprinkling
For topping:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons dark rum or one tablespoon pure maple syrup

Open-Faced Pesto-Chicken Burgers

Mon, 11/23/2009 - 12:16pm by girlA
0 Comments - 2 Views

I love just about anything with basil pesto and these were no exception. They're also very versatile: you can use beef, chicken or turkey!
Ingredients:

1 lb uncooked ground chicken, turkey or beef
4 Tbs basil pesto
1/4C finely shredded Parmesan cheese (I omitted this ingredient--or use goat or sheep feta)
3 cloves garlic, minced
1/4 tsp salt
2-3" slices of ciabatta or four 3/4" slices rustic Italian bread
2 Tbs olive oil
4 slices fresh mozzarella (I used Tofutti Brand soy cheese)
2 C fresh basil leaves, arugula or spring garden mix (I used basil only)
8 small tomato slices
ground pepper

Pomegranate-Balsamic Glazed Carrots This is a YumSugar or partysugar recipe

Mon, 11/23/2009 - 9:53am by YumSugar
0 Comments - 17 Views

Ingredients:

1/4 cup pure pomegranate juice
1 Tbs. balsamic vinegar
2 tsp. honey
1 oz. (2 Tbs.) unsalted butter
2 Tbs. extra-virgin olive oil
2 lb. carrots, trimmed, peeled, and cut into sticks about 2 inches long and 3/8 inch wide
Kosher salt
1/3 cup lower-salt chicken broth
1/8 tsp. cayenne
2 Tbs. lightly packed thinly sliced fresh mint

SPICY PUMPKIN BARS Gluten Free

Mon, 11/23/2009 - 9:36am by tdsollog
0 Comments - 3 Views

"Here’s a festive treat that’s a perfect last minute addition to your Thanksgiving menu.   Happy Thanksgiving To All!  Beth"
Ingredients:

½ cup unsalted butter, softened
1 bag Namaste Foods Spice Cake Mix
1 ½ cups pumpkin puree
2 tsp vanilla
2-3 Tbs. water

Glaze:
¼ cup light brown sugar, lightly packed
3 Tbs. unsalted butter
2 Tbs. milk
¼ tsp. ground cinnamon
Dash of ginger and cloves
½ tsp vanilla
1 cup confectioners’ sugar

CORN BREAD PUDDING Gluten Free

Mon, 11/23/2009 - 9:32am by tdsollog
0 Comments - 1 Views

Great for holidays!
Ingredients:

¼ pound bacon, chopped (turkey bacon works, too)
3 Tablespoons unsalted butter
1 cup diced onion
1 cup diced red and green bell pepper
4 cups corn bread crumbs (Really Great Food Company Cornbread Mix)
1 can cream style corn
4 eggs, lightly beaten
½ teaspoon dried thyme leaves
½ teaspoon dried rubbed sage
Salt and pepper to taste

GUILT FREE FUDGE CHIP MUFFINS Gluten Free

Mon, 11/23/2009 - 9:30am by tdsollog
0 Comments - 2 Views

Submitted by Crystal Neese
 
Ingredients:

Cooking spray
1 cup applesauce
1 teaspoon canola oil
1/2 cup turbinado sugar
1 teaspoon vanilla extract
3/4 cup Lara's Oat Flour
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup semisweet dairy-and gluten-free chocolate chips (such as ENJOY LIFE)
Powdered sugar (optional)

Salmon Glaze

Sun, 11/22/2009 - 7:01pm by girlA
2 Comments - 7 Views

This is very simple and yummy! The trick is not to over-marinate or over cook the salmon--it will get mushy.
Ingredients:

3lbs Salmon
3Tbs Balsamic vinegar
1/4 C Vegetable oil
2 Tbs Brown sugar
1 Tbs Honey
1 1/2 Tbs Soy sauce

Sunflower Cherry Oatmeal Bars

Sun, 11/22/2009 - 6:58pm by girlA
0 Comments - 7 Views

These were incredibly easy to make and super delicious. These vegan, low-sodium bars make a great on-the-go breakfast, an anytime snack or even as a dessert, topped with a scoop of your favorite soy/rice ice cream! Love 'em!
Ingredients:

1 cup rolled oats, either quick cooking or old fashioned
1 cup whole spelt or whole wheat flour
1/2 cup packed natural brown sugar
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 cup sunflower seeds
1/4 cup dried cherries (I used cherry-flavored Craisins--to save on costs)
1/2 cup expeller pressed canola oil
5 tablespoons orange juice, divided