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Spiced Pumpkin Crumb Cake

Spiced Pumpkin Crumb Cake kty | December 26, 2012 11:43 am Spiced Pumpkin Crumb Cakewww.instyle.comIngredientsCake Ingredients: •1 cup unsalted butter, softened •1 cup granulated sugar •4 large eggs •1 ½ teaspoons vanilla •2 ½ cups all-purpose flour •3/4 teaspoon salt •1 tablespoon baking powder Pumpkin Filling Ingredients: •1, 15 oz. can pumpkin puree •3 large eggs, beaten •1 cup light brown sugar •1 teaspoon ground cinnamon •½ teaspoon ground nutmeg •½ teaspoon ground ginger Crumb Topping Ingredients: •1 cup all-purpose flour •½ cup light brown sugar •1 ½ teaspoons baking powder •3/4 teaspoons ground cinnamon •½ teaspoon ground nutmeg •¼ teaspoon ground ginger •1 cup unsalted butter, chilled & cubed Directions1. Preheat oven to 350 degrees F. Read More

Caramel Apple Bread Pudding with Caramel Sauce

Caramel Apple Bread Pudding with Caramel Sauce kty | December 26, 2012 11:38 am Caramel Apple Bread Pudding with Caramel Saucewww.instyle.comIngredientsBread Pudding Ingredients: •2 cups whole milk •2 cups heavy cream •9 large egg yolks •3/4 cup light brown sugar •1 teaspoon vanilla extract •1 teaspoon cinnamon •1 teaspoon salt •1 loaf challa bread, cut or torn into 1-inch pieces (preferably stale*) •3 ½ cups Granny Smith apples, peeled and chopped •3/4 cup pecans, chopped and toasted •Caramel Dessert Sauce, recipe follows •vanilla ice cream, for serving Caramel Sauce Ingredients: •½ cup butter •3/4 cup sugar •1 tablespoon light corn syrup •½ cup buttermilk •1 teaspoon baking soda •½ teaspoon cinnamon •1 teaspoon vanilla •pinch of salt DirectionsBread Pudding Directions: 1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Read More

Gingerbread Brownies with Cream Cheese Frosting

Gingerbread Brownies with Cream Cheese Frosting kty | December 26, 2012 11:33 am Gingerbread Browniewww.instyle.comIngredients•1 ½ cups flour •½ cup unsweetened cocoa powder •1 teaspoon baking soda •2 ½ teaspoons ground ginger •½ teaspoon cinnamon •¼ teaspoon nutmeg •¼ teaspoon allspice •1 stick unsalted butter, melted and cooled •1 cup packed light brown sugar •½ cup molasses •2 large eggs •½ cup sour cream •cream cheese frosting, recipe follows Cream Cheese Frosting Ingredients: •2, 8 ounce packages cream cheese, softened •½ cup unsalted butter, softened •½ teaspoon vanilla extract •pinch of salt •2 cups powdered sugar Directions1.Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. Line with parchment paper with excess overhang on both sides for easy removal of brownies. Read More

Chef Tim Love's Elk Sliders Put a Gourmet Twist on Tailgating

Chef Tim Love's Elk Sliders Put a Gourmet Twist on Tailgating kty | September 28, 2012 6:09 pm By Maggie Coughlan Are you ready for some football?! With pigskin season well underway, chips and dip get old fast. For a gourmet play on a tailgate favorite, serve up these elk sliders during the big game. Read More

Serve Up Christine Ha's Noodles for MasterChef Finale

Serve Up Christine Ha's Noodles for MasterChef Finale kty | September 28, 2012 6:03 pm By Alison Schwartz Dish after dish, MasterChef contestant Christine Ha has proven she doesn't need sight to master the one sense that might matter the most in the kitchen: taste. Now Ha, 33, the cooking competition's first blind contestant, will whip up one last culinary creation on the show's season finale, airing Monday (9 p.m. EST) on Fox. Read More

Fifty Shades of Grey Inspires a Naughty Chicken Cookbook

Fifty Shades of Grey Inspires a Naughty Chicken Cookbook kty | September 28, 2012 5:58 pm By Liza Hamm This winter, Christian Grey will meet his true match – at least in the kitchen. On Nov. 13, an established food industry professional plans to release anonymously Fifty Shades of Chicken, a cookbook from publisher Clarkson Potter that is inspired by the erotic literary phenomenon Fifty Shades of Grey. Read More

Emmy Governors Ball: Check Out the Menu

Emmy Governors Ball: Check Out the Menu kty | September 28, 2012 5:52 pm By Melody Chiu Win or lose, it will be a hot night for all the stars at television's Emmy Awards this year – sizzling red hot, to be exact. The theme for the Governors Ball following the 64th Primetime Emmy Awards on Sept. 23 is "A Romantic Rhapsody in Red," and the Los Angeles Convention Center will be decked out in the bold color for the occasion. Read More

Trés Chic Recipes for Fashion's Night Out

Trés Chic Recipes for Fashion's Night Out kty | September 6, 2012 4:21 pm By Alison Schwartz A night on the town usually calls for stellar dining and a round of stiff drinks – not to mention a stylish outfit. And Thursday is no exception, as the créme de la créme of trendsetters take part in the fourth annual Fashion's Night Out. From New York City to Paris to Ottumwa, Iowa – more than 500 cities in 19 countries – fashionistas and tastemakers alike will celebrate the runway (and the shopping mall) at this industry-boosting event, which is a collaboration between American Vogue, the Council of Fashion Designers of America, NYC & Company and the City of New York. Read More

True Blood Cookbook Serves Up Bloody Good Bites....

True Blood Cookbook Serves Up Bloody Good Bites.... kty | August 26, 2012 11:07 am True Blood fans worried about going through withdrawal after the season finale Sunday can cope with their vampire blues in the kitchen: A new cookbook, True Blood: Eats, Drinks and Bites from Bon Temps, featuring food inspired by the fantastical HBO show, is out Aug. 29 – and People.com has an early look at some of the recipes. Marcelle Bienvenu, a culinary school teacher and cookbook author in Louisiana, developed the Southern-style recipes for the book with help from the producers of the vampire saga. Read More

Fourth of July: Giada De Laurentiis Recipe Idea......Focaccia Lobster Rolls

Fourth of July: Giada De Laurentiis Recipe Idea......Focaccia Lobster Rolls kty | July 4, 2012 8:11 am Fourth of July: Giada De Laurentiis Recipe Idea......Focaccia Lobster Rollswww.instyle.comIngredients•1/2 cup marscapone cheese, at room temperature •1/4 cup extra-virgin olive oil •2 tablespoons fresh tarragon leaves •2 tablespoons coarsely chopped fresh chives •Zest of 1 lemon •1 teaspoon fresh lemon juice •1 garlic clove, minced •Salt and freshly ground black pepper •1/2 pound cooked lobster meat (or diced cooked prawns) •4 focaccia rolls (about 4 by 5 inches each) Directions1. In a medium bowl, stir together the marscapone and olive oil until combined and smooth. Stir in the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper. Read More
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